Skip to content

ESN0601

ESN0601.SLAA.0000.SFR

Climatized cabinet, wood covered, with a massello wood frontal frame.

Temperature adjustable from 4°C to 18°C (8/18°C for cured meats). Stainless steel upper cell.
Internal setup for cured meats-upper cell: n. 3 Hanging bars and hooks and n. 1 stainless steel sliding shelves.
Standard wine setup-lower cell: n. 1 solid wood sliding shelf, n. 1 intermediate shelf and n. 1 plasticized wired shelf, for a total capacity of 52 bottles of 750 ml.
The internal configuration is customizable depending on the product to be preserved: wine, cured meats, cheeses, or cigars.
Dimensions (height x width x depth):
1910mm x 625mm x 615mm
52
Place
bottles
110 kg
Maximum weight
allowed
ESN0601

Set up

(Upper Cell) Hanging Bars-Hooks, (Lower Cell) Solid Wood Sliding Shelves, (Lower Cell) Intermediate Shelves, (Lower Cell) Plasticized Wired Shelves, Stand Alone, Internal Light, Lock, Double Glass Door, UV Reflection Glass, Adjustable Feet, Indipendent Cells, Digital Display
(Upper Zone) Hanging Bars-Hooks3
(Upper Zone) Stainless Steel Sliding Shelves1
(Lower Cell) Solid Wood Sliding Shelves2
(Lower Cell) Plasticized Wired Shelves1
(Lower Cell) Intermediate Shelves1
Internal Light
Lock
Double Glass Door
UV Reflection Glass
Adjustable Feet
Indipendent Cells2
Digital Display

Specifications

Dual - Upper Zone8/18°C
Dual - Lower Zone4/18°C
Ambient Temperature10/32°C
Static Cooling System
Internal Fan
Heating Program
Automatic Defrost
N° Compressors2
Range of Humidity60/70%
Annual Energy Consumption (kWh/year)355W
Gas R 600a
Gas R 134aoptional
Electronic Thermostat